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Learning Opportunities

University and Advanced Cheesemaking Courses

Ongoing university-level continuing education courses and other advanced

artisan cheesemaking workshops are offered at the following institutions.

Academie Opus Caseus (Jasper Hill Farm, Greensboro VT) Black Sheep School of Cheesemaking (travels to sites in Canada for workshops) Center for Dairy Research (Madison WI) Cheese Expertise P/L (Australia, New Zealand) Dairy Foods Consulting (Westminster West, VT) Dairy Processing Technology Center (San Luis Obispo CA) Glengarry Cheesemaking & Dairy Supply (Ontario, Canada) New England Cheesemaking Supply (Deerfield MA) North Carolina State University (Raleigh NC) Oregon State University (Corvallis OR) Pennsylvania State Food Science (State College PA) Sapori & Saperi (Italy) University of Guelph (Ontario, Canada) University of Wisconsin at River Falls (River Falls WI) Washington State University Creamery (Pullman WA) Western Dairy Center (Logan UT)
FEATURED COURSES SAPORI E SAPERI COURSES WITH ARTISANS THEORY & PRACTICE OF ITALIAN CHEESE A course for cheesemakers, dairy animal breeders and chefs LOCATION: GARFAGNANA, MONTAGNA PISTOIESE & PARMA