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Appleton Creamery (Maine) Black Mesa Ranch (Arizona) Black Sheep School of Cheesemaking (travels to sites in Canada for workshops) Bobolink Dairy (New York) Bonnyclabber Cheese Co (Virginia) The Cheese Connection (Seattle) CheeseLinks (Victoria, Australia & other sites) The Cheesemaker.com (Wisconsin) Cheesesmithy (Michigan) Cherry Grove Farm (New Jersey) Dairy Foods Consulting (Vermont) Glengarry Cheesemaking & Dairy Supply (Ontario) Maine Cheese Guild (Maine) Moonwise Herbs (Washington State & Wisconsin) Moorlands Cheesemakers (U.K.) The Mozzarella Company (Texas) Murray's Cheese (New York City) Naked Cow Dairy & Creamery (Oahu, HI) Nampa Brewer's & CheeseMakers Center (Idaho) New England Cheesemaking Supply (Massachusetts) OakMoon Creamery (North Carolina) Pennsylvania Association for Sustainable Agriculture Pholia Farm (Oregon) Ploughshare Institute (Texas) River Valley Cheese (Washington state) Sleepy Goat Cheese (North Carolina) Standing Stone Nubians (Tennessee) Sweet Grass Dairy (Georgia) Three Shepherds Artisan Cheesemaking (Warren VT, Belize!, CA, OH, MD, TX) Valley Shepherd Creamery (New Jersey) Venison Valley Farm & Creamery (Vashon WA) West Highland Dairy (Scotland)
The following farms and businesses offer cheesemaking workshops for beginning and intermediate cheesemakers.

Learning Opportunities

Beginning and Amateur Level Cheesemaking Courses