New and Used Books
| All prices have been updated to include first class or priority mail shipping from Hawai'i, within the U.S. and territories. For other methods, insurance or international orders, please e-mail or call 877-881-4073 for an estimate. Prefer to order by mail? BOOK SALE UNDERWAY NOW! SEE PRICES IN RED BELOW. | |||
| New Books | Author/Other | Price Each | Total |
| 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
NEW home cheesemaking book |
Debra Amrein-Boyes | $25 | |
| American Farmstead Cheese | Paul Kindstedt | $40 | |
| Book of Cheese reprint of 1918 classic |
Thom & Fisk | $27 | |
| Cheese and Cheese Making reprint of 1896 manual |
James Long & John Benson | $15 | |
| It's Back! Cheese Lovers' Manual | packed with cheesey information - folds to pocket size | $3.50 | |
| Cheesemakers' Manual great cheesemaking book with both home and farmstead scale recipes |
Margaret Morris | $45 | |
| Fabrication of Farmstead Goat Cheese | Jean-Claude Le Jaouen | $26 | |
| Farmstead and Artisan Cheesemaker's Training Manual | Peter Dixon | $20 | |
| BRAND NEW! The Farmstead Creamery Advisor the "getting started" book we've been waiting for. What you need to know before starting up a cheese plant. |
Gianaclis Caldwell | $30 | |
| Food Safety in Farmstead Cheesemaking | Dairy Practices Council | Sorry, I no longer carry this item. Buy it and others directly at DPC's web site. | |
| Home Cheese Making - the classic! | Rikki Carroll | ||
| Mad Sheep - story of USDA raid on sheep dairy (one copy remaining!) |
Linda Faillace | ||
| Raw Milk Resource Guide | Sandy Redemske, ed | $14 | |
| Untold Story of Milk | Ron Schmid | ||
| Used Books (usually only one available -- call or e-mail to check availability before ordering) | |||
| Cheeses and Wines of England and France (with Notes on Irish Whiskey) -- great book with lots of detailed observations of cheesemaking in various places the author visited | John Ehle | $25 | |
| Ben & Jerry's Double Dip | Ben Cohen & Jerry Greenfield |
$10 | |
| The French Cheese Book - considered the best of its kind, with detailed descriptions of French cheeses, some with make information; rare in the U.S. | Patrick Rance | $80 | |
| The Great British Cheese Book Rance visited cheesemakers throughout Britain; rare and usually has to be mailed from England |
Patrick Rance | $25 | |
| Ripened Semisoft Cheeses -- vol 4 of the rare Pfizer Monographs | Norman F. Olson | $45 | |
| Salad Bar Beef | Joel Salatin - autographed! | $23 | |
| Transforming Rural Life: Dairying Families and Agricultural Change, 1820-1885 (interesting history of the transition from family artisan cheese making to industrial cheesemaking) | Sally McMurry | $20 | |
| You will be given the opportunity to order additional copies of new books after viewing the cart.
Click here for mail order book form. If ordering used books, please call and ask that they be held for you. Include your mailing information and an e-mail address or phone number with your order. Send check or money order for the total amount to SmallDairy, P O Box 1616, Honokaa HI 96727. Credit card orders may be made by mail or phone if preferred, at 877-881-4073 (toll-free, 24 hours). |
|||
| Return to Publications page | Home | ||