Consultant locations are listed for the convenience of those who are seeking out these services. Many of the consultants are willing to travel nationwide.
Neville McNaughton, CheezSorce (Missouri)cheesemaking, plant design, aging rooms, cheesemaker trainingDave Potter, Dairy Connection (Wisconsin)specialists in dairy culturesPeter Dixon, Dairy Foods Consulting (Vermont)cheesemaking, other dairy products, facilities design,problem resolution, course instructionJohn Fugazzie (New Jersey)marketing consultant with extensive dairy and cheese experienceEldore Hanni, Farmstead Fresh Inc (Pennsylvania)training in making a variety of farmstead natural cheesesJim Amory, Jumpstart Cheese Resource (Pennsylvania)consulting on site, laboratory cheese analysis; 800-859-5196;extensive experience in medium-sized cheese plantsJim Wallace, New England Cheesemaking Supply (Massachusetts)artisan cheese making and affinageShannon Rice-Nichols (Massachusetts)Dairy and creamery consulting, HACCP planning (certified). Traditional dairy breeds; organic, biodynamic and other eco-label certification processes and audit trails.Harold Schuller, C. van't Reit Technology, a.k.a. Schuller (in U.S.)specializes in Dutch-style cheeses, as well as excellent cheese making equipmentMalcolm Stogo, Ice Cream University (New Jersey)private one-on-one consulting, annual retainer program availableTharp & Young, On Ice Cream (various locations in U.S.)ice cream specialists; custom, on-site training availableInternationalDavid Asher, Black Sheep School of Cheesemaking (British Columbia)travels to sites in Canada for workshopsDanlac Inc (Canada)dairy plant planning, equipment procurement, process consultationMargaret Morris, Glengarry Cheesemaking (Canada)cheesemaking, cultures, course instruction, floor plan designKathy Biss, West Highland Dairy (Scotland)cheesemaking, course instruction, general consultingSuruchi Consultants (India)dairy plant engineering and consulting, mini dairy plantsTharp & Young, On Ice Cream (Latin America, Asia Pacific)ice cream specialists; custom, on-site training available
Consultants in Related Fields
The Cheese Snob (New England, NYC Metro)consultant for those interested in learning more about marketing cheese, especially in cheese shops; on-site consultations availableDr. Temple Grandinlivestock behavior, livestock facilities design, humane slaughterGray-Robinson's Food Law Group (Florida)group of lawyers and former regulators who offer guidance and advice regarding federal and state laws that govern the production, processing, distribution and retail sale of food and beverages