Courses
Do you know of other dairy-related courses that are offered on an ongoing basis? If so, please complete the link request form on the contacts page.
|
Marketplace Courses |
| Also check the Events page for occasional courses that are not offered on a regular basis and the Consumer Education page for (usually one-day) beginner and introductory workshops offered on farms & other venues. | ||||
| Cheesemaking | ||||
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Course Title
|
Date(s)
|
Location
 |
Level
|
Other Information
|
Artisan Cheesemaking |
May 16-18 May 23-25 Aug 15-17 Sep 19-21 Sep 26-28 Oct 3-5 Oct 10-12 |
Ag-Innovations
|
A
|
three-day workshops on a working sheep dairy, Warren VT |
| Basic & Advanced Cheesemaking | continual |
NECS
|
A
|
|
| Basic-Plus Cheesemaking Workshop | Feb 19-21, 2008 |
Oregon State
|
A
|
Portland |
| Cheese Expertise P/L | continual |
Australia
|
U,A
|
variety of cheesemaking courses |
| Cheese Making Short Course artisan level | Feb 26-29, 2008 |
WDC
|
A
|
|
| Cheese Making Short Course industrial level | Feb 12-15, 2008 |
WDC
|
U
|
|
|
April 1-4, 2008
|
DPTC
|
U
|
||
| Cheese Technology Short Course | Mar 24-28, 2008 Oct 6-10, 2008 |
CDR
|
U
|
|
| Cheesemakers' Workshop & License Short Course | Apr 15-18, 2008 |
River Falls
|
U, A
|
|
| Cheesemaking Short Course | Mar 3-6, 2008 |
WSU
|
U
|
|
| Cheesemaking Technology | Apr 28-May 2, 2008 |
GFTC
|
U
|
Canada |
| Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker | Sep 9-12, 2008 |
DPTC
|
A, U
|
|
| Essential Principles and Practices of Cheesemaking | Sep 8-10, 2008 |
VIAC
|
A
|
|
| Farmstead & Artisan Cheesemaking Workshop |
May 13-14, 2008 |
Univ of Idaho
|
A
|
Caldwell ID |
| Goat Cheesemaking Workshops | no date for 2008 |
Langston U
|
A
|
Oklahoma |
| Hands-On Cheesemaking Courses | continual |
West Highland Dairy
|
A
|
Kathy Biss, Instructor, Scotland |
| Home and Farm Cheesemaking Workshops | continual |
Glengarry
|
A
|
Ontario |
|
Other Dairy Products
|
||||
| Butter, Cultured Products, Ice Cream & Pasteurization | ongoing short courses |
West Highland Dairy
|
A
|
Kathy Biss, Instructor, Scotland |
| Carpigiani Frozen Dessert University |
check web site for dates and locations
|
major cities
|
A
|
ice cream and gelato |
| Cultured Dairy Products Short Course | Sep 23-26, 2008 Sep 22-25, 2009 |
Penn
|
U
|
|
| Frozen Dairy Desserts Manufacturing |
Nov 18-21, 2008
|
DPTC
|
U
|
|
| Goat Milk Ice Cream and Yogurt Making Workshop | none currently scheduled | Langston U |
A
|
Utah |
| Ice Cream Makers' Short Course | Dec 3-5, 2008 |
CDR
|
U
|
|
| Ice Cream 101: Introduction to Frozen Desserts | Jan 24-25, 2009 |
Penn
|
U
|
|
| Ice Cream Short Course | Jan 4-10, 2009 |
Penn
|
U
|
|
| Milk Pasteurization and Process Control School | Aug 5-6, 2008 |
CDR
|
U
|
|
| Milk Processing Technology Short Course |
Apr 15-16. 2008
|
DPTC
|
U
|
|
| "On Ice Cream" Short Courses custom training also available |
Dec 3-5, 2008 |
Las Vegas
|
U, A
|
|
| Pasteurization Short Course for Operators | TBA |
River Falls
|
U
|
|
| Pasteurizer Operators' Workshop | Nov 5-6, 2008 Nov 3-4, 2009 |
Penn
|
U
|
|
| WSU Creamery Pasteurization Workshop | April 16-17, 2008 |
WSU
|
U
|
|
|
Food Safety & Sanitation
|
||||
| Cleaning & Sanitation Workshop | May 13, 2008 |
CDR
|
U
|
|
| Dairy Cleaning and Sanitation | Oct 14-15, 2008 |
DPTC
|
U
|
|
| Dairy HACCP Workshop | May 14, 2008 |
CDR
|
U
|
|
| Hygiene and Food Safety in Cheesemaking | Sep 12, 2008 |
VIAC
|
A
|
|
| Producing Safe Dairy Products | Jan 24-25, 2008 |
River Falls
|
U
|
|
| Risk Reduction Practices for Cheesemakers | May 22, 2008 |
VIAC
|
A,U
|
|
| Sanitation for Farmstead Dairies Shortcourse | Feb 4 - Mar 16, 2008 |
River Falls
|
A
|
online course |
|
Miscellaneous Courses
|
||||
| Advanced Sensory Evaluation | May 19, 2008 |
VIAC
|
A, U
|
|
| Applied Dairy Chemistry | May 20-21, 2008 |
CDR
|
U
|
|
| Basic Sensory Evaluation | June 5, 2008 |
VIAC
|
A,U | |
| Cheese and Culture | May 20, 2008 |
VIAC
|
A, U
|
|
| Cheese Chemistry | June 2-3, 2008 |
VIAC
|
A
|
|
| Cheese Defects | May 21, 2008 |
VIAC
|
A,U
|
|
| Cheese Grading and Evaluation Short Course | Jun 3-4, 2008 |
CDR
|
U
|
|
| Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker | Sep 9-12, 2008 |
DPTC
|
A
|
|
| Halal Foods: Opportunities & Certification | Sep 22, 2008 |
GFTC
|
U
|
|
| The Organic Market: Regulations, Opportunities, & Challenges | Feb 26, 2008 |
GFTC
|
U
|
|
| Quality and Chemistry of Milk |
VIAC
|
A
|
||
| Sanitary Design for Food Plants: Design Guidelines for Buildings, Equipment and Infrastructure | Nov 3-4, 2008 |
GFTC
|
U
|
|
| Science of Sensory Evaluation | Apr 21-22, 2008 |
GFTC
|
U
|
|
| Starter Cultures | June 4, 2008 Sep 11, 2008 |
VIAC
|
A, U
|
|
| World of Cheese from Pasture to Plate | May 5-6, 2008 |
CDR
|
U
|
for culinary professionals & marketers |
|
Locations - many universities offer other courses that may be of interest.
Links given here are to full calendars of short course listings or main page. |
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| Abbreviation | Title | Primary Location |
| CDR | Center for Dairy Research | Madison WI |
| DPTC | Dairy Processing Technology Center, Cal Poly | San Luis Obispo CA |
| GFTC | Guelph Food Technology Centre (English) en Francais |
Ontario, Canada |
| Glengarry | Glengarry Cheesemaking & Dairy Supply | Ontario |
| NECS | New England Cheesemaking Supply | Ashfield MA |
| Penn | Pennsylvania State Food Science | State College PA |
| River Falls | University of Wisconsin at River Falls | River Falls WI |
| VIAC | Vermont Institute for Artisan Cheese | Burlington VT |
| WSU | Washington State University Creamery | Pullman WA |
| WDC | Western Dairy Center | Logan UT |
| TOP | Copyright 2007 smalldairy.com | |