Events
|
Marketplace Events Courses |
|
Be sure to check the Courses page for regularly scheduled courses and workshops.
|
||||
|
When?
|
What?
|
Where?
|
More Details
|
Contact
|
|
|
||||
| Organic Dairy Grazing for Commercial Farmers | Cross Road Dairy Newport Center, VT |
Part of NOFA-VT summer workshop series
|
||
|
|
Ice Cream, Robotic Milking and On-Farm Bottling
|
Milky Way Farms,
Chester Springs PA |
sponsored by PASA, $15 for members, $25 others
|
|
|
|
Pomona CA
|
fee is $45 per entry
entries due by Aug 4 part of L.A. County Fair |
web site
|
|
|
The Family Cow and Making Home Dairy Products
|
Turkey Hill Farm
Randolph Center, VT |
Part of NOFA-VT summer workshop series
|
||
| Balancing High Dairy Production with Creative Forage Crops | Howacres Farm Tunbridge, VT |
Part of NOFA-VT summer workshop series
|
||
|
Certified Organic, Grass-Based Dairy Farm
|
Triangle Organics,
Aaronsburg PA |
sponsored by PASA, $15 for members, $25 others
|
||
|
Incorporating Value-Added Goat Dairy into a
Diversified Farm Business |
Paradise Gardens & Farm Reynoldsvill PA
|
sponsored by PASA, $15 for members, $25 others
|
||
|
San Francisco CA
|
First U.S. event similar to Italy's Salone del Gusto |
web site
|
||
| Organic Dairy Grazing and Animal Health Management | Taconic End Farm Leicester VT |
Part of NOFA-VT summer workshop series
|
802-247-3979
|
|
| Organic Dairy Grazing for Commercial Farmers | Maple Lane Farm Cabot, VT |
Part of NOFA-VT summer workshop series
|
||
| Cow-Share College & Goat-Share University |
teleseminar |
A teleseminar series to feature information about the legal and operational requirements to start, maintain or upgrade a cow or goat share operation for farmers and consumers.
|
Farm to Consumer Legal Defense Fund office
703-208-3276 |
|
| World Dairy Expo | Madison WI |
includes International Dairy Short Course Sep 29-Oct 1
|
web site
|
|
|
Home Cheesemaking:
Hands-On Workshop for Beginners |
Quiet Creek Herb Farm, Brookville PA
|
sponsored by PASA, $35 for members, $50 others
|
||
| Alpine Cheeses workshop |
Vermont Institute for University of Vermont - Burlington VT |
see Courses page for more VIAC short courses
|
||
|
Oct 22-23 |
Cheese Ripening and Affinage workshop |
Vermont Institute for University of Vermont - Burlington VT |
see Courses page for more VIAC short courses
|
|