Currently available as set of remaining issues:Vol 1, #8Who Does What on a Dairy Farm? (Milking Stand), Goat Milk PaintVol 3, #7The Day Milk Fever Hit Our Farm; Milk Fever in Cows; Pasture Perfect (book review); Dulce de Leche#8 Cheese Dreams Come True, Preparing for a Hurricane (The Milking Stand)Vol 4, #3The Recipe Issue -- recipes for making dairy products and using them#4 The Home Cheese Cave, How and Why to Build a Wine Cellar (book review)#5-6 Double Issue - Dairy Breeds and Their Milk (cows and goats)#7 Getting Started in Cheesemaking, Goat Dairying in New Zealand#8 Dairy Sheep and Their Milk; Dairy Sheep Breeds, Suburban Cheesemaking and Other Ramblings(Note: Volumes 5 and 7 consist of all double-size issues -- HDN changed to six issues per year in 2006.)Vol 5, #1 Rona’s Beeswaxing Method, The NAIS: What’s It To You?, Cheesemaking Workshop with Jim Wallace, Milking Goats in Hawai’i#2 A City Dairy; Feta - Easy, Versatile and Quick!; Recipes from Rona - yogurt, soft, buttermilk and hard cheese#6 Make Your Own Rennet; In Your Own Backyard (sustainability); Where Have All the Flower Children Gone?; The Milking Stand; holiday recipes; Encyclopedia of Country Living (book review)Vol. 7, #1Quark, Quark, Quark; Home Dairy News to Live On; Moving to Paradise; The Butter Bell; Cheese and Cheese-Making (book review)
Past Issues -- Out of Print
(We expect to have online downloads of these available in the not-too-distant future)Vol I (2002)#1 Mozzarella Cheese, The Milking Stand (monthly column, mostly on goats)#2Springtime at the Home Dairy, The Milking Stand, What to Do With All That Goat Milk, Spring Butter#3 Pasture Management for the Family Cow (part I), The Milking Stand, A Story of Faith and Hope, Old-Fashioned Cottage Cheese#4 Pasture Management for the Family Cow (part II)#5 Let’s Make Yogurt!, The Milking Stand, Goat Browse, Buttermilk Cheese#6 Summer’s Delight (Ice Cream), Recipes and Book Reviews#7 Moving Up to a Milking Machine, The Milking Stand#9 Life with Ernie -- First Year with a Milk Cow#10 The Birth of Cheese: Lactic Versus Rennet Curd; Cheese Dreams; aged unpressed goat cheese (Milking Stand)#11 Keep it Clean: Sanitation in the Home Dairy; Review of Home Cheese Making; The Culprits: A Lineup (dairy pathogens); The Milking Stand: WassailVol II (2003)#1 Why Groundhog Day is a Dairy Holiday (The Milking Stand); Tips on Cleanliness and Pest Control; La Canadienne -- an Unusual Family Cow; Creole Cream Cheese#2 Home Remedy Saves Buttercup’s Injured Teats, Creme Brulee recipe, Birthing the Babies (Milking Stand), Cheese Yields of Dutch Belted Milk#4 So Many Cheeses, So Little Time (part 2), How to Bandage a Cheese#5-6 Double Issue: Soiling -- An Option for the Mini-Farm (about growing your own feed), Bo-Peeping (Milking Stand), Caerphilly Cheese, Milking Sheep, Measuring Titratable Acidity, Confused About Fat?#7 Suburban Camembert-Style Cheese, Giving Cheesemaking Demonstrations (Milking Stand)#8 Goat Milk Composition, Differences by Breed (Milking Stand), Aging Gracefully - Mold-Ripened and Washed-Rind Cheeses; Blessed are the Cheesemakers (Book Review)#9 Aging Gracefully - Hard and Special Needs Cheeses, Why I Love Fresh Milk, Goat Milk Composition - Differences by Breed (Milking Stand) (continued)#10 Aging Gracefully -- Denizens of the Cheese Cave, Cheeses & Wines of England & France, With Notes on Irish Whisky (Book Review)Vol. III (2004)#1 Milk Differences and Late Lactation Milk (conclusion -- Milking Stand), Water Wars#2 Oh, No! Blown Cheese!, Fancy Butters, Queso Blanco#4 The Art of Pasteurizing, Cheesemaking 201 with Jim Wallace#5-6 Double Issue - Getting Cultured (all about starter cultures); Traveling Cheesemakers (The Milking Stand); Bacteriophage!; Who Sells What?; What’s in that Culture?; Natural Starter Cultures; What’s Wrong With My Starter? Book Review -- The Cheesemaker’s Manual; the Maslin pan#9 Winter’s A-Comin’ (The Milking Stand); Queso Asadero#10 Sharing Your Cheese (Cheese Plates, Cheese Boards, Cheese Courses), Books about CheeseVol. IV (2005)#1-2 Double Issue - Finding Creamo; The Case for Unhomogenized Milk; Weston A. Price Foundation, Sally Fallon and Raw Milk; Review -- Nourishing Traditions; Sharing a Dairy Animal; Legal Availability of Raw Milk; Milking Stand#9-10 Double Issue - More Camembert Please, Home Dairy Hodgepodge (Milking Stand), The Other Dairy Animals, Myth-conceptions about Lactose, National Animal ID System, Macaroni & Cheese (recipe)Vol. V (2006) - with this volume, HDN changed to double-size, bimonthly issues.#3 Our Invisible Culture of Life; Kefir Rediscovered! and Wild Fermentation (book reviews); Old World Cheese in a New World; Recipes for Lactic Curd Cheeses; Bonnyclabber Class at Heamour Farm; ALBC on NAIS; Q&A on cultures and rennet#4 Aging Cheese: Where to Begin?; Middle-Aged Cheese Maven Tells All (the Milking Stand); (Probably) More Than You Want to Know about Rennet; Plant-Based Coagulants; The Grassfed Gourmet Cookbook (review); Create Your Own Soothing Smoothies#5 Suburban Mozzarella-Style Cheese; You Can't Keep 'em All - or Can You? (The Milking Stand); The Home Wine Cellar: A Complete Guide to Design and Construction (book review -- wine cellars and cheese caves have a lot in common); Cheese Rind Artistry; Old-Fashioned Hot Chocolate (recipe)Vol. VI (2007)#1 Sustainable Living in Montana; Do Weeds Make Good Feeds?; Goats and Organic Food Production; Turn Your Trash Into Treasure’ The Cow Economy & Keeping a Family Cow -- book reviews; The Udderly EZ Milker; The Eurocave#3 Not-So-Plain Vanilla; Camembert, Brie & Blue Cheese Making Guide (book review); Rind Formation in Camembert and Brie Cheese; Some Interesting Resources on the Web; California Hispanic-Style Cheeses#4 What's Going On in an Aging Cheese?; Where to Get Stuff; Making Our Purchases Count; Followup on the EZ Milker; Green Cheese - What's That About?; Pennsylvania Dutch Cup Cheese#5 Alpine Cheeses; Baby Swiss and Gruyère; Alpine Cheese Recipes; Raw Milk Resource Guide (book review); Fancy Cheese in American (book review); The Last (Milking) Stand; Swiss Cream recipe#6 The Holiday Recipe issue; The Omnivore's Dilemma (book review); Animal, Vegetable, Mineral (book review)Vol. VII (2008)#2 Washed Rind Cheeses; Health Awareness Seminar (Weston A. Price); Organic Milk from Pasture-Fed Cows Contains Higher Levels of Beneficial Nutrients; Cleaning Up With Dairy Goats; The Cheese Enthusiast -- Introduction#3 The Color of Cheese (annatto); Acidity vs. pH; Raw Milk Production Handbook (book review); Consumers' Guide to Fresh, Whole, Unprocessed Milk: Safe Handling (materials review); "Then It Was Too Late"