CreamLine
CreamLine is a quarterly devoted to bringing small dairies together to share information and to facilitate the revival of the small local creamery. Though oriented toward small-scale commercial creameries, CreamLine has plenty to offer for non-commercial dairies as well, but tends to be on the technical side.
Current Issue -- #33 Spring 2008
Are Alternative Dairies Under Attack?; Raw Milk Cheesemakers' Association; Farm-to-Consumer Legal Defense Fund; Raw Cream is Living Food!; Chemistry of Cleaning and Cleaning Dairy Equipment; Farmstead & Artisan Cheesemakers' Training Manual (book review).
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Order CreamLine back issues here.
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Not in the U.S. or its territories? Find out how to subscribe! |
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Do you have a small dairy supply or support business?
Reach a targeted audience by advertising in CreamLine! |
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Especially for folks who are milking a cow or two, or who have dairy goats or sheep, but who aren't necessarily interested in going commercial, The Home Dairy News covers cheese, yogurt and other dairy foods, as well as the basics of keeping dairy animals.
Current Issue: Vol. VII, no. 2 (May-June 2008)
Washed Rind Cheeses; Health Awareness Seminar (Weston A. Price); Organic Milk from Pasture-Fed Cows Contains Higher Levels of Beneficial Nutrients; Cleaning Up With Dairy Goats; The Cheese Enthusiast -- Introduction
Order Home Dairy News back issues here.
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Special Notice about The Home Dairy News -- Spring 2008
As of this fall, Home Dairy News will cease to exist and a new publication, The Cheese Enthusiast, will take its place with a new editor. Existing subscriptions will be converted to The Cheese Enthusiast when the transition takes place, but no new subscriptions to Home Dairy News are being accepted. The new editor, Susan Marquis, is working on her web site and expects to have her first issue out in September. Visit The Cheese Enthusiast web site. |
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The Small Dairy Resource Book is an annotated bibliography of books, periodicals, videos and other materials of interest to small-scale dairies. The major topics of this book are:
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The appendix lists suppliers, consultants, dairy processing courses, related organizations, interesting Web sites and more.
The Small Dairy Resource Book is out of print, but is available online from Sustainable Agriculture Network. Currently the book is undergoing revision and updating, and will soon be available as an online database.
Click here for updates to The Small Dairy Resource Book. Unfortunately many web pages have been changed since publishing, and I have not been able to keep up with them!
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Marketplace Publications Courses |
If you prefer a paper transaction by mail or fax, fill the cart as usual but do not complete the transaction. Print the shopping cart page (one for me and one for you). On it print your name, address and phone number or e-mail (plus credit card info and signature if applicable), and mail with payment to Smalldairy, P O Box 6397, Kamuela HI 96743. (You can also use the printable form.)
NEW! Toll-free, 24-hour phone and fax:
877-881-4073
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CreamLine Sample |
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To view either sample, you need Adobe Reader
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Home Dairy News sample issue
(click on image) most issues are |